From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion.
Brimming with Pendleton’s signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including:
• Skillet Hash with Sausage and Eggs • Campfire Grilled Pizza • Charred Corn Salad with Spices • Pendleton Campfire Popcorn • Giant Snickerdoodle S’mores • And so much more.
Milk Street: The World in a Skillet- Christopher Kimball
One-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America’s most common cooking tool—from the James Beard Award-winning team at Milk Street
In The World In A Skillet, the Milk Street team draws on their expertise and techniques from around the globe to deliver bold yet simple one-skillet meals that take guess-work out of dinner and make clean-up a cinch.
Whether it’s in a wok, a paella pan, a cast-iron skillet or a donabe, every culture has its own version of a one-pan dinner; in the United States, that pan is most often a simple skillet. Here, you’ll find 125 recipes adapted to skillet cooking with inspiration from cooks around the world. These dishes will transform and expand the way you use your skillet, with dishes like Chileajo de Cerdo; Fettucine with Asparagus, Cream and Chives; Pyttipanna (Swedish Potato and Beef Hash); Georgian Lobio; and much more. Best of all, every recipe comes together in under an hour, with plenty of meals for when you have only 30 minutes to put dinner on the table.
Backed by the rigorous recipe development Chris Kimball is famous for, and with a photograph for every recipe, time-saving tips and tricks for novice cooks, and step-by-step instruction, The World in a Skillet is your answer to easy prep, easier clean-up, and recipes you'll keep coming back to time and time again.
The creator of the popular food blog For the Love of the South captures the essence of southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs
Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos.
In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential southern life.
No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone.
Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well.
Grab a chair, sit down for a spell, and enjoy a taste of southern life and food with For the Love of the South.
Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.
The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.
• Camping Marinades, Seasonings and Rubs • Campfire Nachos • Mexican Chilli Fried Eggs with Avocado Mash • Greek Style Charcoal-Grilled Lamb • Sticky Sausage Hot Dogs • Foraged Campfire Risotto • Toffee Apple Pan Crumble • Spicy Marshmallow Hot Chocolate • Hot Campfire Toddies
It’s time to fire-up the grill and cook some fire-licking good food.
The Backyard BBQ Bible is your guide to getting the best out of your barbecue—whether it’s a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles.
Inside you’ll find more than 100 recipes designed for cooking in the great outdoors. We’ve covered the very best ingredients that taste even better when cooked over a grill—chicken, beef, lamb, pork, seafood and veggies, as well as options for side dishes and even desserts.
This all-new collection celebrates everything wonderful about the American grilling tradition with step-by-step recipes for more than 100 delicious dishes.
The Official John Wayne Real American Grilling is a celebration of family, friends, good times and great cooking—everything that makes up the incredible tradition of American grilling. Inside readers will find more than 100 of Duke’s favoriate recipes—everything from grilled fish to barbecue burgers, ribs and brisket and everything in between. They’ll also discover a treasure trove of family memories and photos of John Wayne eating, laughing and carrying on as only Duke can do, making this a joyous celebration of everything that's good about coming together for a hearty meal, or cooking up a steak for one.
With an introduction by his son Ethan Wayne, The Official John Wayne Real American Grilling is nothing less than a guide to great eats and good times.
Whether at your lake campsite, up at the mountain cabin, boondocking in a national park, or in a tent in your own backyard, these 65 hearty recipes for cast iron Dutch ovens make cooking with coals a delicious experience.
Packed with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauces, and desserts, Dutch Oven Camp Cooking will quickly become a family favorite “go-to” when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors. The author provides clear instructions for using coals to bake recipes such as Mountain Man Breakfast, Bacon-Cheddar Breakfast Rolls, Sloppy Joes, Dutch Oven Pizza, Tortilla Soup, Cheesy Potatoes, or Raspberry-Peach Pie.
From one of the South’s most acclaimed pitmasters comes the definitive guide to open-fire cooking, from grilling over wild, young flames, to low-and-slow barbecue over mature coals and cold smoking bacon and hams with dying embers.
One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville’s Pat Martin has studied and taught this craft for years. Now, in his first book, he reveals all he knows about the art of barbecue and open-flame cooking, in all the stages of a fire’s life.
Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire—what wood to use, how to build a pit or a grill, how to position it to account for the weather—then move into cooking through all the stages of that fire’s life. You’ll grill tomatoes for sandwiches and infuse creamed corn with the flavor of char from temperamental, adolescent flames. You’ll grill chicken with Alabama white sauce over the grown-up fire, and of course you’ll master pit-cooked whole hog, barbecue ribs, turkey, pork belly, and pork shoulder over the smoldering heat of mature coals. You’ll roast vegetables buried in white ash, and you’ll smoke bacon and country hams with the dying embers of the winter fire.
For Pat Martin, grilling, barbecue, and smoking is a whole lifetime’s worth of practice and pleasure—a life of fire that will transform the way you cook.
Easy, delicious, family-friendly recipes to cook at your next campout—whether that’s in the woods or in your own backyard!
The Family Camp Cookbook is a book for everyone who enjoys cooking and eating outdoors. Whether you need to learn how to pack your first cooler or you’re looking for kid-friendly recipes to enjoy after a day spent outdoors, you’ll learn how to plan, prep, and cook as a family when you don’t have the comforts of a full kitchen.
Start out by learning how to build a fire easily at your campsite, or use the “sure-fire” guides for mastering any grill. With planning lists and prep steps for the recipes, you’ll quickly go from unpacking to firing up your first meal. The recipes inside include a wide variety of updated camp classics and dishes you’d never have thought to cook at camp. Cooking techniques range from live-fire roasting and foil-pack cooking to family-style dinners in the Dutch oven. (Yes, you can almost “set it and forget it” like a slow cooker if you know what you’re doing!)
Bagels, Schmears, and a Nice Piece of Fish- Cathy Barrow
If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.
“Nashville Eats perfectly captures the spirit of Music City. It’s an incredible collection of recipes that makes you want to spend as much time as possible in Nashville.”—Sean Brock, chef and author of Heritage
In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional southern fare—such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special.
For the ultimate foodies out there, this is the one journal you cannot miss! We added a new design with our latest strawberry prints. Beautifully considered sections for documenting and rating foods and recipes, all bound up with a gorgeous hard back printed cover.
Size: 8.66" L x 7.68" W x 0.79" H
Hard back cover
Rose gold spiral bound
Recipe and eating out sections with mini hearts print pocket dividers
3 pages of illustrated stickers
Stripe printed lining
Zingy yellow elastic closure
Everyone Loves Tacos- Felipe Fuentes Cruz & Ben Fordham
Tacos are the beating heart of Mexico’s food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat
From simple store-bought kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. The clever guys behind authentic Mexican kitchen Benito's Hat bring you delicious recipes simple enough to cook up a fiesta in your own kitchen. First there is a chapter of Little Cravings (antojitos), perfect as a pre-cursor or accompaniment to a taco feast. This is followed by a delicious selection of Breakfast Tacos. Next up is a mouth watering selection of Chicken, Pork and Beef Tacos such as Pork Al Pastor with tropical pineapple salsa. Following these are Fish and Seafood Tacos such as Deep-Fried Fresh Tuna. Inventive Vegetarian Tacos such as Wild Mushroom or Spicy Lentil will really hit the spot, then discover the bliss of a Sweet Taco with recipes such as Apple Pie Taquitos. A chapter on Salsas, Relishes and Sides, such as the classic Pico De Gallo, lets you mix and match.
In The South's Best Butts, food writer and southern gentleman Matt Moore waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain...this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes!
Backyard barbecues aren’t just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you. From Garden to Grill presents a wide array of vegetarian and vegan recipes that are sure to satisfy even the most dedicated carnivore (cauliflower steaks, anyone?). From appetizers and entrées, to sauces and seasonings, to delectable salads, this is the definitive guide to turning your farmer’s market basket into a delicious, flavorful feast.
For anyone on the move, working long hours, and trying to eat just a little bit better, Healthyish offers 120 satisfying recipes that take under an hour to prepare, and with ingredients that won’t break the bank.
Emphasizing balanced eating rather than fad diet tricks, Hunt includes recipes for every meal, from Miso Butter Toast with Nine-Minute Eggs, to Spiced Chicken Flatbread with Dill Tzatziki, to a single-serving Chocolate and Almond Butter Cookie. Healthyish is a call for simple ingredients, quick prep, and even quicker cleanup so everyone can enjoy what’s most important at the end of a long day: getting back to the couch.
Small Platesoffers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal.
This is an elegant and eclectic collection of over 150 tips, tricks, and recipes that elevate bites and nibbles to delicious and satisfying meals. Learn how to mix and match cheeses, meats, spreads, and breads, along with seasonal salads and sides, to compose memorable shared meals. Whether you’re entertaining or hustling to get a weeknight dinner on the table, this book shows you how meals built around small plates come together in a snap, and also expand the palates of family and friends by having them sample an array of dishes that are both familiar and new. Small Plates takes a trend loosely based on Spanish tapas and shows you how to make it a nutritious part of everyday life.
Small Bites: Skewers, Sliders & Party Eats- Eliza Cross
With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders; whether you’re hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity.
Share is the totally new dining experience, wonderful foods and simple recipes presented directly on a surface for maximum visual appeal and designed to be devoured by a group of people.
"Theo’s new book is brilliant. What you would call a delightful sunny Mediterranean day—on a plate"—Jean-Christophe Novelli
Chef Theo Michaels has been presenting his creative food in this way to create excitement and start the conversation at large-scale events and now brings his unique vision to home entertaining. Downsized to feed 6–8 people and achievable, these themed sharing menus are perfect for modern, communal eating.
The book opens with a section featuring a simple table comprised of sourced deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed sharing menus is dedicated to one concept and features recipes as well as simple buy-ins and suggestions for aromatic and/or edible garnishes to create a feast for the eyes, senses, and taste buds. Menus include a relaxed brunch, a summer picnic, a Thanksgiving dinner, an celebration feast, treats to satisfy a sweet tooth, plus plenty for vegans and pescatarians, as well as a spread for meat lovers.\
Seventy-five totally original and outrageous spins on nachos—and just the excuse we've all been waiting for to eat nachos for dinner!
It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to elevate this beloved snack into a nourishing sheet pan dinner. Plus dessert.
Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, ‘Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho’s intrinsic appeal to its three essential components—a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles—a lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate.
Of course there’s the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)—like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat’chos. Even Apple Pie Nachos for dessert.
Erin Gleeson, theNew York Timesbestselling author ofThe Forest Feast,returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.
When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from.
Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual yet thoughtful get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include:
Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings.
Lushly illustrated with vibrant watercolor drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully.
"With its daring flavors and a whimsical though mature feel, this eye-catching cookbook is ideal for young foodies."—Booklist
The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This unique cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves.
Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as:
In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering.
This beautifully designed children’s cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast.
Four different notepad styles to add to the Big Write-in Calendar. Affixes directly to the page. Each set features six mini tear-off notepads, 9 pages each, for applying directly to the calendar each month.
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life.
Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they’re the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can “après all day”—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. “Tatchos” for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery.
Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend.
Plant Powered Mexicangoes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.
Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it’s only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate’s own creations.
Chapters and recipes include:
• Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli • From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados • From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema • From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas • Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole
In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways.
Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk.