We fell in love with the real honey taste of these delightful drops, made by a German confectioner using a century's old "sanding" process. Savor its unique texture. Soothe a sore throat, quench a dry mouth, drop one in a cup of tea! Imported.
All honey bottled by Bumbleberry Farms is True Source Certified(R), ensuring that the honey is ethically sourced in a transparent and traceable manner from known beekeepers to your shop.
This is a seasonal honey, and supplies are limited by the amount harvested and the length of the plant's flowering season. We foraged the countryside to bring you this special collection of honeys, each straight from the nectar of the blossom. Never flavored or infused.
Avocado: Earthy, but smooth; notes of molasses. Great for baking, on a pancake or in oatmeal.
Pure Orange: This honey comes to us from Florida. Light citrus notes, Try in iced tea, salad dressings, or on a warm biscuit.
Pure Raspberry: Harvested from Oregon, this honey is never flavored or infused. Mellow with smooth raspberry finish. Pair with champagne, chocolate, fresh fruit.
Sourced with mostly local whole ingredients like butter, honey, whole milk -- these spreads are handmade in the honey house kitchen. No preservatives or artificial flavors.
Cinnamon Stick: This cinnamon cream spread is yummy on warm biscuits, oatmeal, popcorn, rice cakes, even paws!
Ingredients: whole milk, pure cane sugar, butter, honey, organic cinnamon, pure vanilla, sea salt.
Lemon Vanilla: This sweet spread has a slightly tart lemony bite followed by smooth, vanilla and caramel flavors. Yummy on a scone, loaf bread, English muffin, blueberry crepes, ricotta pancakes....or a spoon!
Ingredients: whole milk, pure can sugar, butter, honey, pure lemon oil, pure vanilla, sea salt.
Sea Salt Caramel: Yummy on apples, cheese, waffles, pretzels, brownies, ham sandwiches, even paws!
Ingredients: whole milk, pure cane sugar, butter, honey, pure vanilla, sea salt.
Sweet Maple: This maple spread is yummy on pancakes, yogurt, oatmeal, toast, grilled fish, ham sandwiches, even paws!
Ingredients: whole milk, pure cane sugar, butter, honey, pure maple syrup, pure vanilla, sea salt.
Sweet Orange Cardamom: The Sweet Orange Cardamom Honey Cream Spread is a delightful mix of subtle orange flavor with a hint of fragrant cardamom spice. Yummy with stuffed French toast, a warm biscuit, a cheese board, as a glaze for fish…or even a spoon!
Ingredients: whole milk, pure cane sugar, butter, honey, pure vanilla, pure orange oil, cardamom, sea salt
Balsamic Fresh Fig: Fresh figs, aged balsamic, and a hint of rosemary make this flavor a standout. An essential addition to any cheese presentation, balsamic fresh fig brings out the flavors of most artisanal cheeses. Also, try as a glaze on salmon or pork.
Cabernet Cracked Pepper: Rich and complex with flavors of ripe cherry, cassis, and black plums set off by the spicy heat of black pepper. Perfect with cream cheese and crackers for easy tasty bites.
French Onion Confit: Local sweet and red onions melded with thyme, white wine and brandy give you the taste of French onion soup. Spread it on burgers for a gourmet treat or with gruyere for a serious grilled cheese sandwich.
Puddletown Pub Chutney: Apples and onions are slow simmered in coffee from Push X Pull roasters, Oakwood Brewing espresso stout, cider vinegar, brown sugar, molasses, mustard seed and currants to create the perfect accompaniment to cheddar cheese and brats.
Quince Honey Rosemary: Organic quince and raw wildflower honey give a delicate floral top note, while rosemary provides an herbal finish. An obvious choice for manchego and your favorite charcuterie.
Moss Herb Rub: This aromatic eye-pleaser is sure to spike your senses on all levels. Moss gets you “covered” and smothered with a powerful arrangement of oregano, basil, thyme, garlic, and other high-quality spices. In your neck of the woods, it should suit you fine on pork, fish, veggies, chicken, and beef. It also works great as a marinade, in sauces, and over pasta. Shake moss liberally before smoking, grilling or before pan searing.
INGREDIENTS: Garlic, Sea Salt, Spices, Smoked Paprika, Red Bell Pepper, Rice Vinegar Powder (Maltodextrin, Rice Wine Vinegar), Sunflower Oil.
Mother Plucker Poultry Rub: We’re changing the poultry game forever with this unique blend of Sasquatch’s favorite flavors. Cane sugar provides a dash of sweet leading to an epic flavor mash-up of garlic, paprika, onion, lemon peel, and hickory smoked salt. Savory, smoky, and the perfect amount of sweet, this rub will soon be your go-to for all things chicken.
Stinger Sweet & Spicy Rub:We took the sweetness of honey granules, mixed in a couple of grandma’s kitchen favorites like cinnamon, allspice, and coriander, and then “stung” your taste buds with a kick of Morita Chipotle and chili powder. The result? A blend that’s not too spicy but packs just enough heat to leave you dipping your “paw” in the bottle for more.
Cherry Chipotle (Ale): The sweet, full-bodied and fruity taste of ale perfectly combines with tart dried cherries and the smoky, earthy flavor of chipotle in this balanced rub. Use it as a rub or add it to Ale to make a powerful beer marinade.
Use on: Beef, Chicken, Pork (especially ribs!), Salmon, Duck, Game, Lamb, Brownies, and Roasted Nuts.
Hickory Peach (Porter):Chocolate, caramel and toffee tones mark the flavors of this robust porter. Add to that the sweetness of dried peaches and the smoky-bacony (that’s a word, right?) taste of hickory and you have the perfect rub for just about anything. And, this isn’t just a rub. Add it to a porter and you’ll have a flavor-packed beer
Use on: Chicken, Pork (especially ribs!), Salmon, Duck, Lamb, Sweet Potatoes, Squash, and Roasted Nuts.
Honey Mustard (IPA):Bitter, floral, earthy, citrusy, piney and fruity, and that’s just the IPA flavors. This complex and perfectly balanced rub, features delicious honey granules and savory, rich dried mustard, too. This sweet and savory rub packs a flavor punch. Add this rub to an IPA to create a delicious beer.
Use on: Beef, Chicken, Pork, Salmon, Prawns, Duck, Game, Lamb, and Roasted Nuts.
Jalapeno Lime (Pilsner): Fruity, crisp and slightly hoppy, Pilsner is the perfect flavor to combine with the fresh, citrus of dried limes and the bright heat of jalapeno. This rub captures the taste of summer in one versatile seasoning. Make a delicious beer marinade by adding this rub to a Pilsner.
Use on: Beef, Chicken, Pork, Salmon, Prawns, Scallops, White Fish, Corn, eggs, Potatoes, and Roasted Nuts.
Mesquite Peppercorn (Lager): The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. And, turn your rub into a beer-marinade by adding it to a lager.
Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts.
If you like matcha, then you'll love these! This kit has everything you need to make a barista-inspired gourmet matcha beverage at home INSTANTLY.
Drop an instant matcha cube into your milk or water. Add ice to make it an iced cold drink or leave it hot in a mug. Flavor it with a vanilla infused sugar cube. Then top with edible rose petals - what's a Teaspressa drink without decor?!
Enjoy a beauTEAful artisan drink quickly and easily, cheers!
* Please note that we do pledge to give each product 110% of our effort and to carry high standards in quality control but even with that in mind, ALL of our sugar cubes are handmade with natural ingredients. Nature can take its course and with that in mind the sugar cubes tend to have variations whether it be color, size and shapes of the natural toppings, and form.
This syrup uses fresh Georgia peaches and Southern Comfort Bourbon to create a unique flavor of oaky, smokey, caramelly bourbon-forward flavor, with a peachy-sweet finish. It’s fantastic for glazing pork, chicken, shrimp, salmon, etc. Makes an incredible topping for ice cream, yogurt and for all of your breakfast favorites too!
These pecans come in three different flavors. Crunchy praline, dark chocolate, and milk chocolate.
There are few nutty treats as classically southern as praline pecans. We take whole pecans and candy them with real sugar and butter for a crispy, heavenly morsel you’ll love. You can bake with our praline pecans or indulge in them alone as a sweet treat.
Get ready to indulge. We coated the perfect pecans with a layer of rich Dark Chocolate.
You will appreciate a taste of the South with these Chocolate smothered Pecans that'll melt in your mouth!
The smokey flavor of bacon, with the smooth taste of Tennessee made "Sweet Lucy" Bourbon liquor. Our Bacon & Whiskey BBQ Sauce is a unique flavor to complement any meat. Add to your homemade baked beans to change boring into scrumptious.
The sweet taste of a freshly picked apples combined with special spices produce this decadently rich Apple Butter. Spread generously on hot biscuits, warm breakfast breads or muffins. Mix with softened cream cheese for a wonderful bagel spread.
North Market: Do you like Mexican food?... you love North Market Hot Sauce! A savory blend of Jalapeno, Cayenne, Cumin and Chili Powder, this mild sauce is perfect for any table, any time, anywhere. A must have in the cupboard!
Dimensions: 2.5" w x 7" h
Black Garlic & Mushroom:One of most savory sauces you will ever taste in your life! Just think of any food you would use mushrooms or garlic with... and now you have it, with some great Habanero spiciness, all in one bottle! This is on the high end of medium for heat, but with fabulous flavor!
Dimensions: 2.5" w x 7" h
Taco Dog:Let the Dog give your taco's a flavorful, delicious and a mildly spicy accent of cumin that your mouth will crave! A must for the entire family when it comes to adding a little bit of heat to your food!
Laid To Rest: A fruit concentrate Super Ultra Hot with a tantalizing hint of Cinnamon, Sugar, Pineapple and Orange... but with 6 million Scoville extract, sure to kick the heat up for any crazy hot enthusiast!
Dimensions: 10" l x 8" w x 5" h
Rise & Die: Take finely ground Coffee, Chile Powder, Cinnamon, Sugar... and you have a delightful Mexican Coffee... then add Ghost Pepper Puree and 3 Million Scoville Pepper Extract... and you have Rise & Die! The worlds hottest Coffee based Hot Sauce! Be careful, this sauce is Extremely Hot!
Bleu Cheese Stuffed Olive Tapenade (Gluten Free): Rich, ripe tomatoes, a combination of buttery, briny olives and tangy blue cheese marry together for a tantalizing tapenade! Serve on warm pita or bake with fresh mozzarella and crusty Italian bread for a delicious appetizer. Great addition to sandwiches. Make it a meal by adding crumbled Italian sausage and tossing with linguine! Entertaining made easy!
Creamy Garlic Mustard (Gluten Free): This incredible combination of garlic, Neufchatel cheese and creamy mustard will be the first to go at any gathering. Perfect right out of the jar with pretzels or pita chips. Extraordinary on burgers and sandwiches and as a sauce for steak, chicken or fish.
Creamy Tomato Bacon Topper:Sweet ripe tomatoes, real bacon and a touch of cream bring to mind Italian comfort food. Best served warm as a tapenade for breads or pitas. Great topping for baked portabella mushrooms. Combine with sweet Italian sausage and fettuccine for a quick and tasty meal.
Nashville Hot Spice Mustard (Gluten Free): Cayenne pepper and smoked paprika are a few of the ingredients in Nashville Hot spice that give this creamy mustard a kick! This spicy mustard will enliven sandwiches, burgers and brats. Excellent as a dip for chicken tenders or as a glaze on grilled chicken breasts.
Pecan Honey Mustard (Gluten Free, Fat Free: The rich flavor of pecans give unique flavor to our sweet and tangy honey mustard. The perfect accompaniment for cheeses and to glaze meats and vegetables. Makes an incredible baked brie. Use as a sauce for pork tenderloin or roast turkey. Drizzle on squash, carrots and sweet potatoes. Also, wonderful as a pretzel dip.
Blackberry Chipotle Sauce (Vegan): Smokey chipotle peppers perfectly compliment sweet and slightly tart blackberries to create a sauce with complex flavors sure to delight your taste buds. This sauces is perfect as a BBQ sauce for ribs, chicken and pork tenderloin. Tasty as a sauce for pulled pork or chicken tacos. Pour over cream cheese for an easy appetizer.
Hot Pepper Peach Bourbon (Vegan & Low Sodium): The rich flavor of bourbon adds incredible depth to roasted peaches, while red pepper gives this sauce just the right amount of heat. The result is an incredible glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream.
Pineapple & Habanero Sauce (Vegan & Low Sodium.): The sweet taste of pineapple is combined with red and green bell peppers, onions and fiery habaneros. Pour over cream cheese and serve with crackers for an incredible appetizer. Terrific as a sauce for pork, chicken and fish. Use as a dip with tortilla chips.
Raspberry Chipotle (Vegan): The smoky earthy flavor of chipotle peppers are perfectly blended with tart raspberries to create a delicate taste sensation. Perfect as a finishing sauce or to use for grilling. For a quick and easy appetizer, pour over cream cheese or brie and serve with crackers. Makes a perfect accompaniment for cheese boards or charcuterie.
Tart Cherry, Apple & Rosemary Glaze (Vegan): This specialty sauce is best used by brushing on meat during cooking. Apply once for a subtle flavor or allow the sauce to glaze, then reapply multiple times for a more robust flavorful effect. Perfect for turkey, pork and chicken. For a real treat mix into mashed sweet potatoes or acorn squash.
Tropical Tequila Sauce (Vegan & Low Sodium): The perfect combination of tropical flavors: coconut, mango and pineapple with the kick of tequila. Brush on salmon, or your favorite white fish. Baste chicken or pork. Makes a great dip for fried shrimp or chicken tenders.
Apple Maple Bacon Jam: The blend of flavors including apples, cinnamon, maple, butter and bacon does not get better than this! Insanely delicious as a cheese topper – try on Brie! Incredible as a glaze for pork tenderloin, ham or a turkey breast.
Blueberry Bourbon Pecan Jam (Vegan & Dairy Free): Blueberries bursting with flavor are married with pecans, raisins, cinnamon and a splash of bourbon, creating a jam that is sure to become your favorite. Not only is this jam a wonderful treat for breakfast on toast, pancakes & waffles, it is great as an ice-cream topper and as a finishing sauce for pork & poultry.
Hot Pepper Bacon Jam (Dairy Free): Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious served with grilled fish and chicken or as a condiment on a sandwich, wrap or Panini.
Buffalo Ranch Squeeze: Cool, tangy buttermilk ranch and zesty, spicy buffalo sauce combine to make a well balanced taste sensation! Delicious on wraps, chicken sandwiches or burgers. Great dipping sauce for fried shrimp, chicken tenders or onion rings.
Everything Aioli Squeeze: We call this everything aioli because you are going to want it on EVERYTHING. It's all in there-ketchup, pickle, mustard, onion, mayo chilies…Perfect on burgers, sandwiches and wraps. Dip French fries and finger foods for a fab and tasty treat.
Jalapeno Aioli Squeeze:The velvety texture of this aioli combined with jalapenos and a subtle hint of lemon make this the perfect sauce to squeeze on everything! Use this sauce to add zing to burgers, sandwiches, fries, you name it.
Pesto Aioli Squeeze (Dairy Free):The bright flavor of basil and a punch of raw garlic make this velvety aioli a flavorful spread or dip for veggies and crostinis. Perfect for grilled chicken breasts, sandwiches, wraps or as a finishing touch for flatbread pizzas. A must have staple in any kitchen!
Sriracha Aioli Squeeze (Dairy Free): We've combined creamy aioli with Sriracha sauce, balancing the heat of red chiles with a dash of sugar and a hint of citrus. Use to transform your classic deviled egg recipe. Drizzle on sandwiches, grilled fish, chicken and sweet potato fries.
Truffle Aioli Squeeze: Truffles add subtle, earthy flavor to our creamy aioli. Use this aioli to add distinctive flavor to sandwiches and roasted vegetables. Squeeze on grilled or roasted chicken. For a real treat drizzle over French Fries or Tater Tots.