This Gourmet Warehouse hand crafted BBQ sauce includes a unique blend from the natural sweetness of cherries paired with a touch of heat from jalapeno peppers. Our high-quality handcrafted BBQ sauce is crafted by hand in small batches. No high fructose corn syrup.
Made in Hilton Head Island, the heart of South Carolina’s Lowcountry
Each Hemingway product is connected to a geographical location with longitude and latitude listed along with the Hemingway history, story or book that the product is inspired by. Our goal and mission is to provide consumers with a way to travel his culinary world through the products we create. No High Fructose Corn Syrup.
The Havana (Havana, Cuba): Bold Latin inspired herbs & spices creating a sweet savory sauce with a little bite.
The Pilar (Hemingway's Beloved Boat): A deep, rich BBQ sauce infused with the essence of Papa Pilar’s Dark Rum. This robust sauce is slightly sweet with hints of the deep, rich taste of rum. Velvety, rich and smooth.
The only thing that might frighten you about this mary is an empty bottle. Elements like Cholula hot sauce, pepper pulp and tamarind make this blend an unexpectedly addictive component to your bar cart essentials.
Some cocktail aficionados have labeled this bloody mary mix a ‘meal in a glass’. Packed with heirloom tomatoes, cucumber, pepper pulp, and coriander, Loaded Mary aims to be ‘extra’ at every level. Not for the faint of heart, but perfect for the bloody mary connoisseur who has tried them all.
Starting with our own farm-raised tomatoes, there is nothing ordinary about this bloody mary mix where we layer in the flavor with fresh lemon juice, Worcestershire sauce, anchovies and a little pickle brine. This Mary has always played well with others so a splash of your best vodka is the perfect next step to enjoying her company.
The truffle crème is the perfect addition for an everyday dish as it magically brings the flavour out of food in no time, and also adds a light touch of gourmet. Spread it on homemade bread or use it as a topping on fish, pasta and risotto.
Once opened: consume within 1 week and store in a cold place.
Nicolas Vahé has created a series of different salts, all with amazing flavors and spices that are perfect for all types of food. Enjoy the classic everyday mix, which is an essential item in any kitchen and is suitable for all of the foods you can think of. It comes in a handy grinder.
Enjoy it on a slice of freshly baked bread with butter, or as a topping for pancakes and yoghurt. The carefully chosen ingredients give the jam the right kind of flavor that makes you want more. Once opened: consume within 3 weeks and store in a cold place.
This beautiful and delicious flavored vinegar is the perfect addition to all your summer dishes. These vinegar have the perfect balance between sweet and sour which provides a very harmoniously flavor. The vinegar works fantastically as a fresh summerly dressing to green salads if you blend it together with a splash of olive oil. You can also use the vinegar for marinating chicken or fish. The vinegar comes in a beautiful glass flask which you easily can display on the table together with your oils and favorite spices.
Note: The product has a durability of 12 weeks once opened.
These crispy snacks with potato and are crushable and can therefore be used as a topping for a salad. You can also enjoy them as an aperitif with your favorite pesto, dip or sauce. Enjoy the irresistible flavor and crunch.
With this flavorful dry rub, you can add that extra touch to your barbecued meats. Sprinkle it onto your meat of choice and let it marinate for 4-8 hours depending on the taste intensity that you are looking for. This dry rub with will definitely impress your guests at get-togethers. This mix is great to use with barbecued and smoky meats such as pork, beef and chicken. As it is a dry rub, there is also less change of it burning in comparison to a liquid marinade. Store closed and dry.
Bacon Jam at its core is bacon, brown sugar, onions and a whole lot of stirring. We have three varieties that can all be simply spread on crackers, elegantly spread to elevate appetizers or to baconize your favorite dish. Total bacon convenience is here in the form of our "No Fry, On the Fly" gourmet bacon spreads. The perfect gift the your friends, family and your pantry!
Unit net weight: 9 oz. Gluten free, abf, no nitrite or nitrate. Delivered shelf life: 12 months.
You can now cook authentic Thai curry in your own home with our Thai for Two cooking kits. The authentic ingredients are from an organic farm in Thailand. Choose between Green Curry, Red Curry, Panang Curry, and Tom Kha Soup. Spice up your next hostess gift, birthday present, or your own kitchen with these DIY cooking kits. Each kit serves two. Add your own protein and vegetables and serve over rice. Vegan and Gluten Free.
Tierra Brava hot sauces are crafted in Mexico in small batches with all natural ingredients from family recipes. This set of three habanero hot sauces ranges from "sweet and spicy" to "smokin' hot," and includes a vibrant Mexican servilleta napkin.
Keeping it Spicy for Centuries
It is thought that Aztecs from Southern Mexico have been enjoying hot sauce for thousands of years. Chilis and hot sauces have historically been used for both flavor and medicinal purposes.
hot, Hot, HOT!
This set of three hot sauces features three different habanero infused flavors.
The woodland animals at Bumbleberry Farms will do just about anything to get their paws on our sweet, smooth spreads! Sourced with mostly local whole ingredients like butter, honey, whole milk -- these spreads are handmade in our honey house kitchen. No preservatives or artificial flavors. Slather onto a hot waffle, stir into greek yogurt or oatmeal, spoon over vanilla ice cream or serve with apples or pears.
The woodland animals at Bumbleberry Farms will do just about anything to get their paws on our sweet, smooth spreads! Sourced with mostly local whole ingredients like butter, honey, whole milk -- these spreads are handmade in our honey house kitchen. No preservatives or artificial flavors. Think thin mints in a jar...with a hint of espresso. Cool, refreshing, and oh so addictive. The newest of our holiday honey cream spreads, Peppermint Mocha is just begging to be stirred into a steaming mug of coffee, spread on a graham cracker, stir some into brownie batter for an extra special treat.
The woodland animals at Bumbleberry Farms will do just about anything to get their paws on our sweet, smooth spreads! Sourced with mostly local whole ingredients like butter, honey, whole milk -- these spreads are handmade in our honey house kitchen. No preservatives or artificial flavors. This maple spread is yummy on pancakes, yogurt, oatmeal, toast, grilled fish, ham sandwiches, even paws!
The woodland animals at Bumbleberry Farms will do just about anything to get their paws on our sweet, smooth spreads! Sourced with mostly local whole ingredients like butter, honey, whole milk -- these spreads are handmade in our honey house kitchen. No preservatives or artificial flavors. This dark chocolate spread is yummy strawberries, bananas, coffee, brownies, even paws!
We foraged the countryside to bring you this special collection of honeys, each straight from the nectar of the blossom. Never flavored or infused. Earthy, but smooth; notes of molasses. Great for baking, on a pancake or in oatmeal. All honey bottled by Bumbleberry Farms is True Source Certified(R), ensuring that the honey is ethically sourced in a transparent and traceable manner from known beekeepers to your shop. Handmade Environmentally Friendly Woman Owned Made in USA
A zesty, flavorful Bloody Mary Mix that is perfectly seasoned, all you need is vodka! Also makes a great base for chili, sauces and marinades. Trü is best known for amazing pickles. When we came out with our Smoked Black Pepper pickles, people started telling us that these pickles make the BEST Bloody Marys! After hearing this several hundred times, we decided it was time to make our own Bloody Mary Mix. We worked with chefs and Bloody Mary connoisseurs to come up with our own unique recipe using quality ingredients, savory spices – and of course Trü Smoked Black Pepper pickles! Ingredients: Water, Tomato Paste, Hot Sauce (aged cayenne red peppers, distilled vinegar, water, salt, spice), Worcestershire (distilled vinegar, molasses, water, salt, sugar, spices, tamarind, natural flavor), Distilled White Vinegar, Tru Smoked Black Pepper Pickles (fresh cucumbers, water, vinegar, salt, garlic, peppers, black peppercorns, smoke flavor), Raisins, Orange Juice (from concentrate), Celery Salt.
Smoked Black Pepper Pickles, hickory smoke and black peppercorns with no artificial ingredients or preservatives. Years ago, the Skufca family would fire up the smokehouse to cure all their fresh meats. One day, Grandpa Skufca accidentally left some of the fresh cucumbers inside the smokehouse. Grandma Skufca had a good laugh and decided to go ahead and pickle those too, just for fun. Using Grandpa’s smoked cucumbers and her own delicious pickle recipe, she created the first smoked pickles! The amusing story of the smoked pickles was passed down over the generations, down to Greg. He enjoyed the story so much that he has worked hard to recreate that delicious mistake – and finally succeeded! The result is the Trü Smoked Black Pepper pickle – a pickle with a Trüly original outdoor-smoked flavor that cannot be found in any other pickle on the market. Ingredients: Fresh Cucumbers, Water, Vinegar, Salt, Garlic, Peppers, Black Peppercorns, Smoke Flavor, Grape Leaf
Original Kosher Dill Pickles, fresh packed with no artificial ingredients or preservatives. Where did Trü Pickles come from? In the 1900s, many immigrants from all parts of the world came to the United States and brought family recipes to use in the New Country. Greg Skufca’s great grandmothers were no different. One brought with her the recipe for bootleg liquor and built a still in her kitchen (that’s another story). The other great grandmother brought all her canning knowledge with her. Most recipes were not written down and were passed on to the next generation by hands on example …. From Greg’s grandmother, to his father and ultimately to himself. Greg would grow all his own produce and can what he could for his friends and family and there was one item that always stood out … the pickles. So Greg decided to share his pickles with the world! Ingredients: Fresh Cucumbers, Water, Vinegar, Salt, Garlic, Peppers, Dill Seed, Grape Leaf
Inspired by the our favorite fermented food, and specifically by the Kimchi made at Ernies Cafe in Friday Harbor. We aimed to evoke the amazingly unique flavors of kimchi, and darn it if we didn't do it. After Popcorn Blend this is our most addictive product yet. We eat this stuff right out of the jar! Goes great on rice, vegetables, scrambled eggs and avocados.
Ingredients: Sea salt, gochugaru pepper, vinegar powder, garlic, ginger, carrot, onion, organic rice powder.
Net wt: 3.5 oz
Inspired by Tyler (brother to Brady and first and longest employee) and his trips to Thailand and the food he's eaten in the night markets of Bangkok. It smells amazing and tastes like the rich spicy broth of Tom Yum soup. Try eating it on fish, rice noodles, vegetable/tofu skewers.
WARNING: This is our spiciest product to date and it packs a punch!
Ingredients: Sea salt, thai chili peppers, coconut milk powder, sugar, garlic, ginger, kaffir lime, lemongrass powder, rice powder.
Net wt: 3.25 oz
Inspired by the now classic Thai sauce, this amazing seasoning is a perfect synergy of all the key flavors in Sriracha: salty, sweet, sour, spicy. We've been eating this on eggs, chicken tacos, tater tots, and so much more. This stuff is super tasty!
Ingredients: Sea salt, thai chili powder (chili powder, silicon dioxide), organic vinegar powder, organic garlic, organic sugar, organic rice powder.
Net wt: 3.75 oz
Here is an homage to one of our favorite foods! It's a tangy, dilly, zesty, garlicky salt with just the right magic to give you mouth dejavu of the feeling of crunching into a darn fine pickle.
The aesthetic of this jar and the product itself were inspired by a trip the world famous Katz Deli in Manhattan, where they have been making some of the best New York deli delights since 1888.