With this flavorful dry rub, you can add that extra touch to your barbecued meats. Sprinkle it onto your meat of choice and let it marinate for 4-8 hours depending on the taste intensity that you are looking for. This dry rub with will definitely impress your guests at get-togethers. This mix is great to use with barbecued and smoky meats such as pork, beef and chicken. As it is a dry rub, there is also less change of it burning in comparison to a liquid marinade. Store closed and dry.