Black Magic (Cajun Blackening Rub): Get ready to take your taste buds on a trip to the Bayou. Our Black Magic Cajun rub is a perfect blend of Cajun blackening spices with some added cayenne heat, spicy-sweet paprika and just the right amount of garlic. Use it on chicken, steak, fish or turkey...whatever you have in your kitchen! It's guaranteed to be a Cajun crowd pleaser.
Chile Margarita (Mexican Lime Rub): What do you get when you combine citrus flavors with some sweet and spicy heat? A perfect, flavorful rub that goes great with any protein. But, perhaps the best thing about this rub is that it also compliments corn, black beans, chili…you can sprinkle it on anything you want! The Chile Margarita Rub is an all-purpose blend and customer favorite, so do yourself a favor and order a jar today.
Cowboy Crust (Espresso Chile Rub): Wake up your taste buds with this high-octane coffee rub that goes great with steak. Espresso is mixed with chili powder, cumin, brown sugar and a touch of cayenne. Those flavors give you a combination of coffee with hints of spicy and sweet. This blend is sure to give your meat the most perfect coffee crust and your guests are guaranteed to yell “Yeehaw “after just one bite.
Korean BBQ (All Purpose Korean Rub): Our Korean BBQ rub will give your meals the perfect sophisticated taste of salty and sweet taste with just the right amount of soy, sesame and orange combined with maple sugar, cayenne and smoked paprika. It goes great with steak, chicken, or pork. Get creative and sprinkle it on your vegetables, too. It’s the perfect blend of spice for your palette.
Maui Wowee (Hawaiian Teriyaki Rub): Aloha! Maui Wowee is a savory and sweet Hawaiian treat in a jar. A true fan favorite, it’s one of the most popular blends Spiceology has ever created! It combines real pineapple, brown sugar and tamari soy granules with black sesame seeds, Asian spices and chiles. It tastes great on anything and is perfect or grilling, smoking, roasting and stir-fries. Make some Huli Huli chicken and steamed rice and sprinkle Maui Wowee on top – your taste buds will say “mahalo!”
Smoky Honey Habanero (Sweet & Spicy Rub): This was the rub that started it all. Take one taste and you’ll see why! The smoky flavor comes from the smoked paprika, honey granules give it a hint of sweet and the habaneros will kick it up a notch. It goes great on burgers, steaks, chicken and pork, but if you really want to impress try it on grilled pineapple or sprinkle it on bacon for a unique candied flavor.
Black & Bleu (Cajun Bleu Cheese Rub): It's not just for meat! Our Black & Bleu spice rub goes perfectly with potatoes, mac n' cheese, popcorn - you can even sprinkle it into your bread mix! This blend of Cajun blackening spices combines with real bleu cheese for a one-of-a-kind, very versatile flavor. Did we mention it's all natural? Add this to your weekly dinner rotation.
Candied Bacon Sriracha (Bacon & Sriracha Rub): Two words. Bacon and Sriracha. Our chefs in the lab cracked the code on bringing you some bacon flavor, without actually putting bacon in it (they’re pretty crafty). Delicious honey granules add the perfect amount of sweetness to smoky bacon flavor, and the tangy heat of Huy Fong’s iconic sriracha sauce makes this flavor combo downright addicting. Add a teaspoon to mayo and top a french dip. Or, sprinkle some on a pork tenderloin before grilling for a new favorite weeknight dinner.
Honey Garlic Sriracha (Spicy & Sweet Garlic Rub): You can never have enough garlic… which is why we’ve added more garlic to the sweet heat of tangy Huy Fong sriracha sauce. But, don’t worry, we added delicious honey granules to create the perfectly balanced blend. Add a tablespoon or two to a simple stir fry. Or add some to panko breadcrumbs to create a tasty weeknight chicken tender treat for the family.
Nashville Hot Chicken (Sweet & Spicy Rub): Don’t let the name of this one fool you. Nashville Hot Chicken isn’t just for poultry, it tastes great on pork, fish and veggies and even roasted nuts. You’ll love the combination of sweet and spicy, rolled into a blend of smoked paprika, cayenne pepper, garlic and onion, plus sugar, salt and chili powder.
Prime Rub Rub (BBQ Rub): The name says it all. This is the perfect rub for prime rib... and pork, poultry and other cuts of beef. But, that name would have been too long to fit on our labels. This is the perfect blend of red bell pepper, tomatoes, garlic, onion and paprika to bring out the flavor in any cut of meat.
Thai Lime Sriracha (Kaffir Lime & Sriracha Rub): Otherwise known as kaffir lime, the sharp citrusy flavor from these coveted little green cuties is the perfect match for the tangy, sweet heat of Huy Fong’s iconic sriracha sauce. Add a tablespoon or two to a simple curry to amp up the flavor. Or, sprinkle some on rice for a spicy-citrusy surprise.
Based in Spokane, Washington.