Spiceology Beer-Infused Rubs
Spiceology Beer-Infused Rubs
Spiceology Beer-Infused Rubs
Spiceology Beer-Infused Rubs
Spiceology Beer-Infused Rubs
Spiceology Beer-Infused Rubs
Spiceology Beer-Infused Rubs
Spiceology Beer-Infused Rubs
Spiceology Beer-Infused Rubs
Spiceology Beer-Infused Rubs

Spiceology Beer-Infused Rubs

Regular price $20.00
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Cherry Chipotle (Ale): The sweet, full-bodied and fruity taste of ale perfectly combines with tart dried cherries and the smoky, earthy flavor of chipotle in this balanced rub. Use it as a rub or add it to Ale to make a powerful beer marinade. 

Use on: Beef, Chicken, Pork (especially ribs!), Salmon, Duck, Game, Lamb, Brownies, and Roasted Nuts.

Hickory Peach (Porter): Chocolate, caramel and toffee tones mark the flavors of this robust porter. Add to that the sweetness of dried peaches and the smoky-bacony (that’s a word, right?) taste of hickory and you have the perfect rub for just about anything. And, this isn’t just a rub. Add it to a porter and you’ll have a flavor-packed beer

Use on: Chicken, Pork (especially ribs!), Salmon, Duck, Lamb, Sweet Potatoes, Squash, and Roasted Nuts.

Honey Mustard (IPA): Bitter, floral, earthy, citrusy, piney and fruity, and that’s just the IPA flavors. This complex and perfectly balanced rub, features delicious honey granules and savory, rich dried mustard, too. This sweet and savory rub packs a flavor punch. Add this rub to an IPA to create a delicious beer.

Use on: Beef, Chicken, Pork, Salmon, Prawns, Duck, Game, Lamb, and Roasted Nuts.

Jalapeno Lime (Pilsner): Fruity, crisp and slightly hoppy, Pilsner is the perfect flavor to combine with the fresh, citrus of dried limes and the bright heat of jalapeno. This rub captures the taste of summer in one versatile seasoning. Make a delicious beer marinade by adding this rub to a Pilsner. 

Use on: Beef, Chicken, Pork, Salmon, Prawns, Scallops, White Fish, Corn, eggs, Potatoes, and Roasted Nuts.

Mesquite Peppercorn (Lager): The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. And, turn your rub into a beer-marinade by adding it to a lager.

Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts.

  • Perfect way to tenderize meat or flavor veggies
  • Product comes with a resealable lid

Made in United States of America