Moss Herb Rub: This aromatic eye-pleaser is sure to spike your senses on all levels. Moss gets you “covered” and smothered with a powerful arrangement of oregano, basil, thyme, garlic, and other high-quality spices. In your neck of the woods, it should suit you fine on pork, fish, veggies, chicken, and beef. It also works great as a marinade, in sauces, and over pasta. Shake moss liberally before smoking, grilling or before pan searing.
INGREDIENTS: Garlic, Sea Salt, Spices, Smoked Paprika, Red Bell Pepper, Rice Vinegar Powder (Maltodextrin, Rice Wine Vinegar), Sunflower Oil.
Mother Plucker Poultry Rub: We’re changing the poultry game forever with this unique blend of Sasquatch’s favorite flavors. Cane sugar provides a dash of sweet leading to an epic flavor mash-up of garlic, paprika, onion, lemon peel, and hickory smoked salt. Savory, smoky, and the perfect amount of sweet, this rub will soon be your go-to for all things chicken.
Stinger Sweet & Spicy Rub: We took the sweetness of honey granules, mixed in a couple of grandma’s kitchen favorites like cinnamon, allspice, and coriander, and then “stung” your taste buds with a kick of Morita Chipotle and chili powder. The result? A blend that’s not too spicy but packs just enough heat to leave you dipping your “paw” in the bottle for more.