Whether you're grillin' and chillin' or feeling fiery and spicy, this 3 pack is of unique and versatile seasonings is the perfect addition to any charcoal lovin', flame-lickin', grate-scrapin', back yard cookout.
Blackening Rub: If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat it in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy.
Piri Piri: Piri Piri or Peri Peri, no matter how you say it, you're going to love this Portuguese-inspired blend. Featuring bittersweet, spicy, garlicky, fruity, and herbaceous flavours, you'll span the spectrum of your taste buds in one bite.
Jerk Seasoning: Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punch of flavour to any jerk chicken or fish dish.
*We recommend using your Spicewalla products within 6 months to guarantee Superior Flavor*