Bleu Cheese Stuffed Olive Tapenade (Gluten Free): Rich, ripe tomatoes, a combination of buttery, briny olives and tangy blue cheese marry together for a tantalizing tapenade! Serve on warm pita or bake with fresh mozzarella and crusty Italian bread for a delicious appetizer. Great addition to sandwiches. Make it a meal by adding crumbled Italian sausage and tossing with linguine! Entertaining made easy!
Creamy Garlic Mustard (Gluten Free): This incredible combination of garlic, Neufchatel cheese and creamy mustard will be the first to go at any gathering. Perfect right out of the jar with pretzels or pita chips. Extraordinary on burgers and sandwiches and as a sauce for steak, chicken or fish.
Creamy Tomato Bacon Topper: Sweet ripe tomatoes, real bacon and a touch of cream bring to mind Italian comfort food. Best served warm as a tapenade for breads or pitas. Great topping for baked portabella mushrooms. Combine with sweet Italian sausage and fettuccine for a quick and tasty meal.
Nashville Hot Spice Mustard (Gluten Free): Cayenne pepper and smoked paprika are a few of the ingredients in Nashville Hot spice that give this creamy mustard a kick! This spicy mustard will enliven sandwiches, burgers and brats. Excellent as a dip for chicken tenders or as a glaze on grilled chicken breasts.
Pecan Honey Mustard (Gluten Free, Fat Free: The rich flavor of pecans give unique flavor to our sweet and tangy honey mustard. The perfect accompaniment for cheeses and to glaze meats and vegetables. Makes an incredible baked brie. Use as a sauce for pork tenderloin or roast turkey. Drizzle on squash, carrots and sweet potatoes. Also, wonderful as a pretzel dip.