Balsamic Fresh Fig: Fresh figs, aged balsamic, and a hint of rosemary make this flavor a standout. An essential addition to any cheese presentation, balsamic fresh fig brings out the flavors of most artisanal cheeses. Also, try as a glaze on salmon or pork.
Cabernet Cracked Pepper: Rich and complex with flavors of ripe cherry, cassis, and black plums set off by the spicy heat of black pepper. Perfect with cream cheese and crackers for easy tasty bites.
French Onion Confit: Local sweet and red onions melded with thyme, white wine and brandy give you the taste of French onion soup. Spread it on burgers for a gourmet treat or with gruyere for a serious grilled cheese sandwich.
Puddletown Pub Chutney: Apples and onions are slow simmered in coffee from Push X Pull roasters, Oakwood Brewing espresso stout, cider vinegar, brown sugar, molasses, mustard seed and currants to create the perfect accompaniment to cheddar cheese and brats.
Quince Honey Rosemary: Organic quince and raw wildflower honey give a delicate floral top note, while rosemary provides an herbal finish. An obvious choice for manchego and your favorite charcuterie.
Size: 12” x 9” x 4”/ 9.5 oz