During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe.
RED MOLE: Notes of Cinnamon, chocolate and slight heat that lingers for a few seconds in the mouth. 5 Days for its preparation to achieve that the elements of nuts, peanuts and almonds are released in the mole.