Making homemade ravioli is quick and easy with this italian tool that will help you form, cut, and seal genuine ravioli or raviolini in no time!
Use fresh pasta dough and your favorite fillings to create homemade ravioli with this simple mold and wooden rolling pin.
How To Use: Simply place a sheet of pasta over the mold, press a filling into each cavity and layer a secondary pasta sheet on top. Run the rolling pin across the mold to cut and seal each form. This mold is constructed of aluminum and the rolling pin is made of wood. The rubber feet on each corner help prevent slipping during use.
Size: Beechwood rolling pin measures 11 7/8". Makes 1 1/2" rounds