TEX-MEX: Smoky, savory, and full of Southwest character. This robust blend combines earthy cumin and smoky paprika with ancho and guajillo chiles for depth and mild heat. Rounded with garlic, onion, coriander, and oregano it’s a versatile seasoning that brings Tex-Mex flair to any meal. Delicious on: Tacos, fajitas, grilled chicken, roasted potatoes, chili, and Tex-Mex rice bowls.
NASHVILLE HOT: Born from the fiery kitchens of Tennessee, this blend brings together cayenne heat, smoky paprika, and tangy vinegar with a touch of sweetness for balance. Whether you’re making authentic hot chicken or adding spice to weeknight favorites, it’s the seasoning that sets taste buds ablaze. Perfect for crispy fried chicken, roasted wings, grilled shrimp, fries, mac & cheese, and dips.